Lunch Menu

Starters...

SOUP OF THE DAY
(served with homemade bread)
£1.95

EGG HARLEQUIN
(served on a bed of Galloway grown salad leaf)
£2.25

HOT CHEESE MELTS
(covered in crispy batter with lime and coriander salsa dip and salad garnish)
£3.50

PRAWN COCKTAIL
(served with brown bread and butter)
£3.50

DALBEATTIE CAUGHT HAGGIS
(smothered with Loch Arthur cheddar and served with oatcakes)
£3.25

TOMATO STUFED WITH ‘HOT’ SMOKED SOLWAY SALMON MOUSSE
(served on a bed of dressed salad leaf with brown bread and butter)
£4.50

CHESTNUT MUSHROOMS
(sautéed in butter and garlic, finished with rich cream)
£3.50

Main Courses...

KIRKCUDBRIGHT LANDED HADDOCK
(encased in beer batter, served with French fries and salad)
£5.50

LARGE BOWL OF MUSSELS
(cooked in white wine, cream and garlic served with bread and butter)
£6.50

VEGETABLE LAGAGNE
(served with garlic bread or french fries and side salad)
£5.40

STEAK AND ALE PIE
(served with chefs vegetable selection and potatoes of the day or fries)
£5.50

HAGGIS, NEEPS AND TATTIES
(locally caught haggis served with champit tatties and turnip accompanied by a whisky sauce boat)

£5.50

CHEFS CHICKEN CURRY
(served with wild basmati rice or fries and mango chutney)
£5.50

CAJUN CHICKEN
(strips of chicken cooked in white wine, cream and Cajun spices, served with chefs slection of vegetables and potatoes or fries)
£5.75

TRIO OF PORK AND LEEK SAUSAGES
(served with onion gravy, mashed potatoes and fresh vegetables)
£5.10

MACARONI CHEESE
(served with garlic bread or fries and side salad)
£4.95

¼lb STEAK BURGER
(served with fries, onion rings and salad)
£4.95

BEEF LASAGNE
(served with garlic bread or fries and side salad)
£5.40

ROAST BEEF AND YORKSHIRE PUDDING
(served with chef's choice of potatoes and vegetables)
£5.40

SWEETS

PLEASE ASK THE WAITRESS FOR SELECTION.