A la Carte Menu

Starters...

CHEF'S SOUP OF THE EVENING - £ 2.50
(Served with warmed crusty bread)

CHARGRILLED MEDITERRANEAN VEGETABLES - £ 3.95
(with garlic bread, tapenade and dressed salad)

'HOT' SMOKED WILD SOLWAY SALMON - £ 5.50
(served with lemon mayonnaise and dressed salad)

CHEF'S CHOICE PATE - £ 3.70
(served with oatcakes, cranberry jelly and side salad)

GRILLED GOAT'S CHEESE - £ 3.95
(on a bread crouton with dressed salad)

OATMEAL HERRING - £ 4.95
(served with wholegrain mustard and potato scone)

WILD NEW ZEALAND GREENLIP MUSSELS - £ 5.50
(cooked with garlic shallots, white wine and cream or white wine, lemon and coriander)

PAN FRIED BREAST OF WILD WOOD PIGEON - £ 5.50
(served on an orange dressed salad)

LOCH FYNE OYSTERS - £ 5.50
(grilled with cream and parmesan cheese)

WILD MUSHROOMS - £ 3.95
(cooked with garlic, white wine and double cream)

PRAWN AND AVOCADO MARIE ROSE - £ 5.50
(served with fresh bread and side salad)

The Main Event...

RACK OF LAMB - £ 12.75
(with a mustard and herb crust and redcurrant jus)

ROAST SEA BASS - £ 12.95
(stuffed with citrus fruit and flavoured with thyme butter)

WILD VENISON FILLET STEAK - £ 15.95
(served with game chips, skirlie tomato and bramble liqueur jus)

FILLET STEAK MEDITERRANEAN - £ 12.50
(8oz of fillet steak strips stir-fried with roast mediterranean vegetables, sun-dried tomatoes, served with a dressed salad)

PAN-FRIED BREAST OF CHICKEN - £ 8.50
(served with a choice of pepper, diane or stilton sauce)

STUFFED CHICKEN BREAST - £ 9.50
(chicken breast stuffed with brie, wrapped in bacon)

MEDALLIONS OF MONKFISH - £ 9.50
(served with a sauce of white wine, red onion, sweet and sun-dried tomatoes and cream)

CREPES AUX POIREAUX - £ 6.50
(infused with leeks, topped with cream cheese, blue stilton and cheddar)

PAN-FRIED DUCK BREAST - £ 12.50
(served with an orange liqueur sauce)

MEDALLIONS OF PORK FILLET - £ 8.50
(flamed in brandy and served with a mushroom sauce)

MUSHROOM STROGANOFF - £ 7.25
(mushrooms flamed in brandy with sweet peppers, sun-dried tomatoes, dijon mustard and rich cream)

All our Meats are Organically Reared
and our Vegetables are Organically Grown

Sweets...

PLEASE ASK WAITRESS FOR A SELECTION.