Set Evening Dinner Menu
£12.95 p.p.
To Start...
MUSSEL SOUP WITH LIME AND CORIANDER
Served with warm crusty bread
BUTTON MUSHROOMS
Sautéed in garlic butter and finished with rich cream
GOUJONS OF CHICKEN
Deep fried in beer batter, served with garlic mayonnaise dip and side salad
The Main Event...
LAMB SHANK WITH ROSEMARY AND MUSTARD
lamb of melting tenderness served with clapshot and fresh market vegetables
SUPREME OF CHICKEN
Chicken breast sliced and cooked in a mushroom, white wine, cream and garlic sauce, served with potatoes and fresh vegetables
GRILLED SOLE
Topped with prawns, sautéed in garlic butter and served with a choice of fries or potatoes
Sweets...
ASK MEMBER OF WAITING STAFF OR SEE BOARD FOR TODAY’S SELECTION
TEA OR COFFEE
Inclusive in price of this menu